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Can I freeze cooked pasta? Yes, you can freeze cooked pasta for about 1 to 2 months. All cooked pasta can freeze for later enjoyment, from pasta shells to spaghetti to farfalle. The best approach is to freeze single portions, which will be easy to thaw at lunchtime.

Macaroni, spaghetti, ravioli, tagliatelle … I want pasta ! In all its forms, pasta is delicious! If you are a pasta fan and want to know everything about storing cooked pasta so that you can eat it at any time, we need to talk to you about a few tips!

Storing Cooked Pasta in the Freezer: Cool the pasta slightly, then drizzle with a little olive oil or cooking oil and toss gently (use about 1 tablespoon oil to 8 ounces cooked pasta. this helps prevent the pasta from sticking together when frozen). Spoon into airtight containers or freezer bags. Store up to 2 months.

Did you make more pasta than you needed and don’t know how to store it? But … Can you freeze cooked pasta? Well, yes, become one. This new article is a real pro in preserving fresh pasta by following these tips and tricks!


  • Can I freeze cooked pasta?
  • How to freeze the pasta?
  • Can I freeze fresh cooked pasta?
  • Can you freeze fresh raw pasta?
  • How to thaw pasta

Can I freeze cooked pasta?

The quickest answer is YES; cooked pasta can freeze. If you make a lot of pasta and want to save leftovers for later eating, the freezer is a good option for keeping them.

However, you have to keep in mind that this food can lose its flavour, texture and quality once it is frozen; thawed pasta will not be as good as pasta you just made. Keeping this information in mind, if you are going to eat these within four days, we recommend keeping them in the fridge, where they will not lose their flavour!

So while pasta can freeze, you must know a few essential tips to keep it in tip-top condition. What is the shelf life of cooked pasta? Discover the answer to this question and many other prizes to continue!

How to freeze the pasta?

Now that you know that it’s possible to freeze cooked pasta, it makes sense that you might be wondering how to make sure it still tastes great when thawed. With these tips and tricks, you will learn how to freeze your pasta to preserve your dishes in perfect conditions:

  • Cook them Al dente: The most important thing is to cook the pasta al dente before freezing your pasta. This way, when you defrost it, it will still be delicious. If, on the contrary, you have overcooked your pasta and you have frozen it, when you defrost it, it will have a relatively soft and unpleasant texture.
  • Use a suitable container: the container where you freeze your pasta is also essential. It must be completely airtight to keep food at low temperatures. It will also be crucial that you put the correct amount of pasta in each container; distributing it in small portions will ensure that it will keep well for two or three months. You can also use specific freezer bags.
  • Freeze your pasta without sauce: if possible, freeze your pasta without seasoning and other ingredients. Once you have your container full of pasta, we recommend that you add a little olive oil to it, as thawing will be much easier this way.
  • Leave space between your pasta: If you are going to freeze fresh and raw pasta, put them in the shape of nests on a baking sheet with baking paper, always leaving one or two centimetres between them. It will prevent them from sticking together in the freezer. Leave the pasta like this in the freezer for an hour, then put it in an airtight container.

Can I freeze freshly cooked pasta?

The answer is there too, YES! Whether your pasta is fresh or dry, you can freeze it too. Is there a difference in storage between fresh industrial pasta and dry pasta? As said in the previous paragraph, for exemplary conservation of fresh industrial pasta, leave space between your pasta. Place them again in the shape of nests on a baking sheet with parchment paper, leaving enough space between them. Leave the pasta like this in the freezer for an hour, then put it in an airtight container.

Can you freeze fresh raw pasta?

YES, nothing could be simpler! All you need to do is place the pasta in a plastic bag, freezer bag or airtight glass container, make sure the bag or container is tightly closed and put it in the freezer. However, raw pasta is a food that keeps for a very long time, and it is rare for fresh pasta to be expired.

How to thaw pasta

Now that you know how to freeze pasta, you must know how to thaw it properly to maintain its original flavour and texture as much as possible. In this case, the first thing to consider is that you must take out the pasta a few hours before going to the table so that it thaws at room temperature. Another good technique is to take them out a day before and leave them for 24 hours in the fridge.

If your pasta cook, we recommend that you defrost it in a bain-marie. This technique is easy and will allow you to retain the flavour of your pasta dish.

How to thaw fresh pasta?

In case you have frozen fresh pasta, you can cook it directly. However, in the case of ravioli or pasta with garnish, we recommend that you let these thaw at room temperature, as its slow cooking could cause these to end up being too soft. The trick is to put your pasta on a baking sheet with foil to prevent it from sticking to the surface and to let everything thaw.

This article is finished! Now that you have the answer to the question ” Can we freeze cooked pasta ?” and you know how to thaw pasta, all that’s left is to wish you an excellent appetite!


  1. Cook the pasta and drain it just before it is al dente (i.e. still firm). Thus, the pasta will withstand defrosting better and better once reheated.
  2. Let the pasta cool completely before freezing it. To prevent the pasta from sticking or clumping, it is advisable to sprinkle it with a bit of olive oil or butter while it is still hot.
  3. Spread the pasta out on a baking sheet lined with parchment paper, making sure they overlap as little as possible. The goal is that They do not stick to each other afterwards. It will make it easier to defrost small portions. Place the baking sheet in the freezer for 1 to 2 hours.
  4. Once the pasta is fully frozen, take the baking sheet out of the freezer and transfer the pasta to a resealable freezer bag. You can use multiple freezer bags if you want to freeze individual portions.
  5. Seal the freezer bag tightly, expelling as much air as possible.
  6. Label the freezer bag with the date and contents, then return the pasta to the freezer.

If you’ve cooked pasta with sauce and you have some leftover, feel free to freeze it together, ideally in an oven-safe or microwave-safe dish for easy reheating later.

If you haven’t mixed them, freeze the pasta and sauce separately.


Cooked pasta will keep for about 1 to 2 months in the freezer.


To thaw cooked pasta, there are several options available to you.

You can thaw them in the fridge overnight, then reheat them in the microwave or pan with a bit of butter until heated through. Go for one of these two options if you’ve frozen pasta with sauce.

If you’re pressed for time, you can thaw your cooked pasta instantly by immersing it as is in boiling water for a few seconds. You can do the same with hot sauce. This option only works with plain pasta.


We strongly recommend that you do not refreeze cooked pasta. Its texture and flavour would suffer greatly.

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